Sourced from limestone soils and higher elevations than Saint Cosme's other flagship Gigondas bottlings, Le Poste offers ripe but luminescent red-plum and mulberry flavors. While concentrated, it's an intensely mineral wine lifted by sprays of salt and ore. The finish is dramatic, elongated by drapes of blackberry satin and ripe, furry tannins. At peak now through 2030, the wine is likely to hold further still. - 98pts WE