Alvaredos-Hobbs Ribeira Sacra Godello 2018
A collaboration between Paul Hobbs and Galician viticultor Antonio López Fernández. Slate soils with some clay, volcanic and quartz and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 months. Bottled unfined and unfiltered.