Producer Spotlight: Domaine Dujac
Not long after purchasing vineyards in the late 1960s and releasing his first wines from the domaine in the early 1970s, Jacques Seysses became an international icon after his wines were discovered by Gualt & Milau. Within a few short years, his wines were requested at all the best tables in Europe. His wines continue to be some of the most celebrated and coveted wines on earth. Each wine is an intimate liquid dialogue of some of the most hallowed sites in the Côte d'Or.
His son, Jeremy, now continues on the legacy of this iconic domaine, sourcing fruit from both the Côte de Nuits and the Côte de Beaune for both the domaine and their negociant branch, Dujac Fils & Père.
* Photo Credit: The Sorting Table