Brother-sister duo Anne & Jean-Francois Ganevat source fruit from Alsace, Beaujolais, and Savoie, crafting a unique line of VdF wines (blended with their Jura estate fruit) of character and pizzazz. All fruit sourced is organic; fruit for ‘L’Apero’ undergoes a short maceration and ages 12 months in foudre, creating an aromatic, funky fizz, perfect for its namesake title (apero!)