Formely known as `Clepsydre`, now re-named and carrying the name of its Lieu Dit starting with the 2017 vintage.
 
Whereas previously the wine was a selection of the oldest fruit, Anne-Sophie has decided to take the selection one step farther and make it a selection of the best fruit from the old vine parcel. Les Labourons is the name of the lieu dit in Fleurie. In 2017, after recieving her organic certification, she wanted to rename the wine and have a new label drawn to showcase the new chapter in her winemaking. 
 
 Despite the label and name change, Anne Sophie's approach to vinification is the same as vintages past. It is 100% destemmed and aged for around 13 months in 228L neutral oak barrels.