Based in DO Rueda, the well-known Bodegas Naia makes Naia from estate-owned Verdejo vineyards around 30 years of age, located in the village of La Seca.

The grapes were meticulously harvested, selected and cold-macerated. Then 30% of this Spanish white wine was fermented in 10,000-litre French oak vats, and the rest was fermented in stainless steel tanks.