Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainless steel tanks with 20% in oak barrels. Dosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered. Finish is firmly dry with lingering notes of chervil and coriander. 40% Pinot Noir, 40% Meunier, 20% Chardonnay

Lively and energetic nose full of floral and herbal scents, including chamomile. A full, structured mouthfeel with a seductive, velvety texture that remains balanced. The floral finish is enticingly light-footed. - 90pts Decanter