As indicated by name, the ‘L’Année’ wines describe characteristics of the year in which they were produced, rather than a specific terroir. From vineyards in Montner, Maury and near Mas de las Fredas, with varying aspect and soil. Macabeu 65%, Grenache gris 30%, Muscat 5% from 5 different parcels. Varying levels of skin contact and harvest times mean that differing lots are basket pressed and cold settled as batches, but ultimately fermented together, with indigenous yeast, in a single 3000L. Elevage is in barrel and stainless steel with extended solid contact. No fining, bottled with light filtration.