Garnet color with brick-red glints. Aromas of stone fruits (plums), leather, fur and underbrush. On the palate, cinnamon, pepper, and meat. Ageing provides complex and spicier notes.

Serve with game, stews, truffle and some blue cheeses.

Blend: 80% Grenache, 6% Syrah, 4% Mourvèdre, 10% Other Varieties