Considered a rising star of the southern Rhône, this biodynamic domain is located just northwest of Gigondas; here Daniel Boulle produces several different cuvées of Côtes du Rhône which have won him considerable acclaim. His rose is made mostly from Cinsault, along with Grenache, Counoise and a touch of Mourvedre. The wine offers deep aromas of red fruit, rose petals and spice. It is full and fruity on the palate, with bright acidity balancing everything out into a long, smooth finish.