Envínate Benje is a wine made from Listán Prieto and Tintilla from different old vineyards aged between 70 and 120 years old, located at 1,000 metres of altitude, planted on volcanic soils.

They are manually harvested and placed in 16-kg boxes, with grape selection in the vineyard. When they arrive at the winery, each plot is vinified separately. The grapes, without destemming, macerate in cold before they ferment with native yeasts in different kinds of deposits (cement, open vats, French oak barrels). After fermenting in French oak barrels, this wine is aged for around 8 months. It is bottled without adding SO2, without clarifying or filtering.