Spice and dark, stewed fruit aromas, with vanilla, pastry and jam notes. Long, structured finish.

Pairs well with T-bone steak and grilled meats in general. Grilled tuna. Aged and fatty cheeses. With desserts, it pairs very well with baked cheesecake or chocolate cake.

Savory spices and red berries with iron, white pepper, grilled sesame and citrus. Restrained, pretty complex and traditional, this has medium body, fine tannins and a long, juicy finish. - 93pts James Suckling