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Sorella Nicola Feyles Barolo Riserva 2008

Sorella Nicola Feyles Barolo Riserva 2008

 Traditional extended maceration. Fermentation on wild yeast takes up to 30 days, at room temperature and in steel vats, with remontage (pump-over) to break up the submerged cap. After the natural clarification, refinement lasts for about 24 months in Slavonian oak barrels of medium capacity (30-50hl). The wine is then bottled and continues ageing for another 24-36 months before commercialization. The wine is neither filtered nor fined; a thin sediment is possible and decanting is recommended.

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$65.00
 
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Wine Specs
Vintage
2008
Varietal
Nebbiolo
Appellation
Piedmont
Alcohol %
14

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