This popular Cava has a typically pale golden colour, with a rich, elegant nose that begins with ripe white fruit and moves towards the notes that come from ageing: baked goods, toasted bread and spices. On the palate it is extremely seductive, with a fresh, pleasant texture and long finish that is once again reminiscent of white fruit.
Reserva de la Familia pairs well with rice dishes, cheese, white meat, fish, seafood and Japanese food.

Blend:55% Xarel·lo, 35% Macabeo, 10% Parellada