Aromas of Japanese incense, sandalwood, cedar forest, earthy, and a dark core of black raspberry, boysenberry, and dark cherries come to meet you instantly. The north facing aspect allowed the fruit to maintain radiant acidity and the wine has a finish that lasts for over a minute. The Mizunara does not offer the aromas typically associated with American or French oak, but you can feel its presence as effortless structure on the palate, which tells me this wine will provide enjoyment for decades. It is really a must try wine, wholly singular in nature globally and throughout history, with layers of complexity that are more than unique. This wine wasn't simply 'finished' in Mizunara, it was born, raised, and will be integrating the Mizunara into its flesh and bones for years to come. - Travis Allen, winemaker