La Rasina Brunello di Montalcino 2016
La Rasina Brunello di Montalcino is a ruby red color. Aromas of fruits and spices. There is robust and persistent flavor on the palate.
Pair with red meats, games, roasts, salumi and aged cheeses. A wine, that to be tasted in the best conditions, should be opened with two hours in advance in order to favor a good oxygenation.
A solid, tight Brunello with a full body and a beautiful core of blackberry, blueberry, floral and sandalwood character. It’s very creamy and polished with gorgeous length and posture. Delicious finish. Give this time to open and show itself. - 95pts James Suckling