65% Nebbiolo, 30% Croatina, 5% Vespolina.
The Nebbiolo parts come from the same sites and are treated in the same way as the Boca parts, the division between Boca DOC and Mimmo is made after two years of aging in big barrels and then by tastings. 
Ruby red color with garnet reflex. Prunes, wild strawberries, cherries, liquirice, balsamic on the nose. Mineral and persistent on the palate with bright acidity and good tannins.