Elaboration: All of the fruit for this wine is hand picked. The fruit is fermented in small 1.5 Ton vessels. Assmanhausen yeast is typically used, as it brings a bright black-pepper note to the wine and expresses the fruit in a way that is unmatched by other strains. The wine is aged in French oak up until bottling.

Tasting Notes: Aromas of blueberry preserves and oak spice. Flavors of chocolate covered cherries are balanced nicely with medium tannins and a lingering finish.