Of a shining pale golden color, this Puligny-Montrachet 2020 offers an intense and generous nose of grilled almond, vanilla and acacia. On the palate, it is a full-bodied, round wine with delicious notes of almond and honey and a mineral finish.

Food pairings: poached-eggs in white wine sauce - Provence style dorade - ham wrapped veal - Chaource cheese.

The 2020 Louis Latour Puligny-Montrachet is on point. TASTING NOTES: This precise wine offers aromas and flavors of sandalwood, ripe core fruits, and mineral notes. Pair it with a bowl of steamed clams in a light garlic wine sauce. - 92pts Wilfred Wong