Marginalia Nebbiolo/Syrah Red Wine 2018
Pigmentation is not especially high, and acid dominates tannin in the structure. The oak steered the fruit toward a darker expression than the wine would otherwise have had, but the red-fruited Nebbiolo still shows up prominently. There’s enough
tannin here that I tend to serve this wine with higher protein meals, and tend to veer away from spicy foods.