Light Red Wine 2018

• Breezy Slope Vineyard, one of the highest elevation vineyards in Walla Walla (1700’)
• 67% Pinot Gris, 33% Pinot Noir
• Harvested at 23 degrees Brix, 3.3 pH, and 6.9 g/L titratable acidity on September 10, 2018
• 100% whole cluster co-fermented for one week
• Pressed to barrel at 10 Brix.
• Aged in a mix of neutral 225 L American and French oak barrels
• Lees stirred every other week
• Total sulfur dioxide additions under 40ppm
• Bottled unfiltered, with a small quantity of light lees

Red Wine 2017

• 100% Syrah, Shiraz 07
• Eritage Vineyard
• 24.3 Brix at harvest
• 70% whole cluster fermentation
• 3.48 ph
• Aged in neutral American oak barrels

Red Wine 2018

• 70% Nebbiolo, 30% Syrah
• Breezy Slope Vineyard
• 23.9 Brix at harvest in November
• 3.11 ph, 9.5 g/l TA
• Destemmed
• Aged with some new Oregon white oak