Located in the north of Chateauneuf du Pape, around the ancient Roman city of Orange, Mas de Boislauzon is managed by the 6th generation in their family Daniel Chaussy and Christine Chaussy. The estate has been farming organic and biodynamic since 2012. La Chaussynette is essentially declassified Chateauneuf, made with a blend of Grenache, Syrah, and Mourvedre.