90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was in late October 2015 at yields of 4,000 kg/ha (about 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration.  Aged in stainless steel for 3 years.  After a wide filtration, it was bottle-aged for an additional 6 months. 4,000 bottles made.

"The nose on the 2015 Monte di Grazia is incredibly fresh yet also packed with zesty bright red berry fruits, as citrus-inspired floral tones and hints of wild herbs come together, creating a lifted expression. On the palate, soft textures are contrasted by tart red and black fruits, as vibrant acids make the mouth water, giving life to spicy inner floral tones. The finish is long yet buzzing, with every and freshness, resonating on savory herbs, bright red fruits, and hints of fine tannin. This is already so easy to like, yet it will cost effortlessly for ten years or more in the cellar." - 92pts, Vinous