Pinot Noir, Grenache, Gamay, Mourvèdre, Pinot Meunier, Gewürztraminer, Riesling, and Chardonnay. Red forest fruits, spice, white pepper and peat float around an undercurrent of roasted meats. The palate is lusciously red and supple then gives way to finely shaped tannins that are swept up by a wash of damson, cigar box, and cassis. Long, fleshy and so very drinkable.