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The Thief

Sauvignon Blanc 6-Pack

Sauvignon Blanc 6-Pack

Frog’s Leap Sauvignon Blanc 2018

  • Napa Valley
  • Organic
  • Dry farmed
  • Harvested at 21.4 brix
  • Fermented and aged in stainless steel
  • 92 points Wilfred Wong
  • Nectarine, granny smith, nettle

Leyda Sauvignon Blanc 2018

  • Valle de Leyda, Chile
  • 12 miles from the ocean
  • Blend of 3 clones
  • Harvested at 20.8-22.8 brix
  • 50% macerated for 8 hours, 50% whole cluster pressed
  • Fermented at 55 degrees in stainless steel
  • Aged 5 months on lees
  • Pomelo, tangerine, snow pea

Seresin Sauvignon Blanc 2018

  • Marlborough, New Zealand
  • 91% Sauvignon Blanc, 9% Semillon
  • 20-year-old vines
  • Organic and biodynamic estate fruit
  • Whole cluster pressed
  • Native yeast fermentation in 80% stainless steel, 20% oak barrels
  • Aged on lees for 9 months
  • 91 points WA, 91 points Bob Campbell MW
  • Guava, passionfruit, cut grass

Chateau l’Escart Comtesse 2018

  • Bordeaux blanc, Entre-deux-Mers between Garonne and Dordogne
  • 80% Sauvignon Gris, 15% Semillon, 5% Muscadelle
  • Clay, limestone, and gravel
  • Biodynamic
  • Vines averages 45 years old
  • Built in the 18th century
  • Native yeast fermentation
  • Meyer lemon pith, white flowers, crushed rock

Regis Minet Pouilly-Fume Vieilles Vignes 2018

  • 100% Sauvignon Blanc
  • Kimmeridgian limestone
  • 25-acre vineyard
  • 30+-year-old vines
  • Fermented in stainless steel
  • Aged 6 months in stainless steel w/some lees stirring depending on vintage
  • Native yeast fermentation
  • 91 points WE
  • White grapefruit, green apple, flint

Vie di Romans Piere Sauvignon Blanc 2017

  • Friuli, Italy
  • 100 % Sauvignon Blanc, Italian clones
  • Gravel and clay
  • Fermented in stainless steel, aged 6 months on lees
  • 91 points W&S
  • Ripe lime, raw honey, lemon verbena

 

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$115.00
 
SKU: SauvignonBlanc6Pack

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