Flawless yet incredibly persistent. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing.

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.  Excellent paired with smoked salmon & cream cheese blinis, olive tapenade or vinegar tomato salad.

The brewery was founded in 1597, making them one of the oldest active breweries in Japan. After the Kojima family became the exclusive purveyor of sake to the famous Uesugi samurai clan, the Kojima family became known as samurai royalty.