100% Nerello Mascalese from 50 to 100-year-old vines on the Northern slope of the Mount Etna. Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel. Bottled unfiltered

Sottana lies on an ancient lava flow and hosts centenarian vines. Spice and graphite blends with aromas of violet, berry fruits and Mediterranean scrub. Long and dynamic in the mouth, with a splendid savoury note a flinty, mineral undercurrent and lithe, polished tannins. Captivating complexity, from Nerello Mascalese with just 2% Nerello Cappuccio. Organic. Drinking Window 2022 - 2040 - 97pts Decanter