100% Nerello Mascalese from 50 to 100-year-old vines on the Northern slope of the Mount Etna. Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel. Bottled unfiltered

"The purity and clarity to this really talks to you, with red cherry, orange peel, citrus blossom and basalt. Hints of smoke and tar, too. The transparency is really something here. From eight vineyards with vines of 60 or more years old, the best vines being more that 100 years old. 12,000 bottles. Drink now."  - 99pts James Suckling