Albert Boxler Cremant d’Alsace – Cracking good sparkling wine from one of Alsace’s most fervent ambassadors of tradition. A beautifully crafted blend of Auxerrois, Pinot Blanc and Pinot.

Chateau Saint Martin de la Garrigue Bronzinelle Rosé – A juicy and delicious blend of 60% Syrah and 40% Cinsault. Sourced from the Languedoc region in France, this snappy rosé is sure to impress.

Nicolas Potel Mâcon Villages – Classic Burgundian expression of Chardonnay. Unoaked, fresh froward nose blending notes of honeysuckle, almonds and honeyed aromas.

Domaine Zind-Humbrecht Gewurtztraminer- The quintessential Thanksgiving white wine pairing, this wine is bursting with attractive floral aromas with hints of litchi, ginger and pineapple.

Domaine Anita Fleurie Beaujolais – A deep cassis and violet nose leads you into a seriously structured and powerful Beauj, but all this fits together very neatly. Pretty perfect turkey wine!

Lions de Suduirat Sauternes – Truly, every pie needs a great wine to go with it. There is nothing more sappy, delicious and well-suited to pie than Sauternes. Unctuous, oozing with dried apples, peaches and honeyed pears.