100% Refosco

Biodynamic farming; zero additions, not even SO2; from 15-year-old vines planted on a combination of marl, clay and silt soils; whole clusters are fermented in open barrels begins with indigenous yeasts; aged in concrete for 6 months, then 3 months in old mulberry barrels (4-5 years old); unfined/unfiltered; 12.5% ABV