Very clear, cool fruit and fine notes from brioche in the nose. Fresh acidity and

firm on the palate with a creamy, spicy finish.

Best paired with salmon with horseradish as well as beef tartar with capers and all salty dishes.

Piercing lemon and crushed slate introduce this bright, bristling Riesling sparkling. Fermented via traditional method and aged on its lees for 20 months, it balances pristine, luminous lime and lemon flavors against a delicate, creamy mousse and a dramatic mineral undertow. Dry in style and likely to stay at peak through 2030, it's a fantastic bargain for a wine of such elegance and style. - 94pts Wine Enthusiast