While it's super important to support (y)our local breweries, why not alternate with a delicious brew from Ohio or Connecticut? Or even further afield - Belgium or Sweden.
Check out the lineup of beer we have available for in-store shopping (6 feet apart, people!), curbside pickup, FREE local delivery and $10 flat rate shipping.
BREWERY |
BEER NAME |
DESCRIPTION |
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Abomination |
Session Hazy IPA – juicy and tropical, brewed with flaked wheat and oats |
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Abomination & Drugges Bryggeri (Sweden) |
Hazy IPA – loaded with vanilla and citrus flavors with limited distribution; we are lucky to have it! |
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Against the Grain |
Double IPA – brewed with NZ Nelson Sauvin hops which give it a strong fruity flavor described as resembling white wine; Rate Beer gave it a 95 |
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Against the Grain |
Pilsner – classic, session-able lager |
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American Solera |
Pale Ale – double dry hopped with Citra Cryo and Ekuanot hops |
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Barrel Mountain |
IPA – citrus, pine and tropical notes with moderate bitterness and light malt base |
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Blackberry Farm |
Belgian Saison – farmhouse ale, refreshing with complex flavors; Rate beer gave it a 97! |
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Blackberry Farm |
Belgian Saison – hazy farmhouse ale with a creamy mouthfeel; brewed with Huell Melon hops |
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Blackberry Farm |
Belgian Saison - hop-forward farmhouse ale brewed with Hallertau Blanc and Citra hops |
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Brouwerij Verhaeghe |
Flanders Red Ale –sour base with 20kg of cherries per 100L, matured in oak casks; Rate Beer score of 97 |
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Evil Twin |
Imperial Stout- aged in bourbon and maple syrup barrels |
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Evil Twin |
Milk Stout – brewed with dry aged malt; 90 points from Rate Beer |
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Evil Twin |
Session IPA – 2.7% ABV, “Put on your best bikini and enjoy this very, very drinkable beer in the sun, at this summer’s festivals, or even better use it to slowly seduce your nagging friends with an anxiety for craft beer” |
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Evil Twin |
Imperial Stout – 13% ABV with soft hints of cinnamon, chocolate & maple |
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Evil Twin & Two Roads |
Gose - with ingredients sourced from Iceland including Icelandic moss, rye, herbs, sea kelp, skyr and birch smoked sea salt |
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Fat Orange Cat |
Hazy IPA – brewed with Citra, Mosaic and El Dorado hops |
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Fat Orange Cat |
Hazy IPA – milkshake-style brewed with fresh Connecticut blueberries |
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Fat Orange Cat |
Hazy IPA – brewed with Simcoe, Citra and Mosaic |
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Fat Orange Cat |
Hazy IPA – brewed with Eureka and Citra hops |
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Fat Orange Cat & Decadent |
Imperial Stout – cinnamon, chocolate fudge & ancho chili peppers (no heat, just flavor) |
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Gueuzerie Tilquin |
Tilquin Oude Gueuze à l'Ancienne |
Gueuze – cult favorite, highly sought-after; spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics; unfiltered and unpasteurized, and refermented in the bottle for at least 6 months |
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Hoof Hearted |
Gose – hot pink, tart berry flavor with hibiscus, Rate Beer score of 93 |
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Hoof Hearted |
Double Hazy IPA – brewed with Citra, Simcoe and El Dorado Hops; scored 93 on Rate Beer |
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Omnipollo |
Double IPA – award winning Swedish beer; 99 points from Rate Beer! |
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St. Bernardus |
Belgian Quad- widely regarded as one of the best beers in the world; original 1946 recipe, Rate Beer score of 100! |
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St. Bernardus |
Belgian Quad- aged for 3 years to let the beer go sour, then blended with fresh beer |
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Stickmen |
Hazy IPA – peach and tropical flavors; double dry-hopped with Citra, Summit, Mosaic & Rakau hops |
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Stickmen |
Fruit Sour - kettle soured; brewed with orange peel and Meridian hops; fermented with cranberry and dry hopped with juniper |
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Stickmen |
Irish Red Ale – clean, balanced, traditional Irish Red |
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Stiegl |
Fruit Beer/Radler – uses real grapefruit and is very refreshing |
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Stiegl |
Fruit Beer/Radler – light and fresh, made with fresh raspberry juice |
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Stillwater Artisanal |
Sour/Wild Ale – dry-hopped sour ale with plum |
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Stillwater Artisanal |
Belgian Saison – balanced and intricate with a dry finish; Rate Beer gave it a 94 |
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Stillwater Artisanal |
Belgian Saison – Annie’s favorite saison; brewed with rice designed to mimic the subtle flavors of sake |
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Stillwater Artisanal |
Gose – dry-hopped sour wheat ale fermented with Brettanomyces; 99 from Rate Beer! |
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Stillwater Artisanal |
Belgian Saison – old world tradition meets new world innovation in this classic farmhouse ale |
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Stillwater Artisanal |
Gose - Sour amber wheat ale brewed with orange peel powder, thai chili powder, sea salt and msg seasoning |
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Stillwater Artisanal & Casita Cerveceria |
Imperial Stout – brewed with dark sugars and molasses; Rate Beer score of 98 |
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