Spring is coming. Winter doldrums are being beaten back into dark cupboards, attics, and basements to hibernate until next year, and vineyards around the northern hemisphere are waking up. Dry January is a distant but surprisingly clear memory, and we are all, hopefully, drinking wine again.
Now, I love a nice bottle of Champagne to celebrate a promotion or birthday, and I enjoy savoring a bottle of Barolo that’s older than I am. Unfortunately, I’m typically working with a Prosecco or Langhe Nebbiolo budget. Lucky for me, the shop always has a ton of fantastic budget options. So, join me in raising a glass to the Tuesday night wines, the workhorse wines, the “little wines”, the three-day weekend Friday afternoon wines, the pizza and burger wines. These are the wines that got us hooked on vino in the first place.
FUSO is one of our favorite recent discoveries in the land of budget bottles. They are a company that sources wine from a wide variety of excellent growers and winemakers throughout Italy, from north in Piedmont all the way south to the island of Sicily. While they lack a regional focus, all of their wines share a consistent approach to viticulture and winemaking. Their requirements, from their website:
These wines are light, quaffable, chillable, sustainably grown, and the price is just right. The whole range would be awesome with a charcuterie plate featuring dry-cured salumi, castelvetrano olives, and boquerones, or any number of fancy pasta dishes. Their approachability and natural acidity also make them fantastic for tacos, cheeseburgers, frozen pizza, hamburger helper, tater tots, Thai takeout, tuna casserole, or any number of easy-button Tuesday dinners. Because even Tuesday night deserves a well-made bottle of wine, don’t you think?
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