French Weekday Sipper 3-Pack, Specs & Pics

Domaine de la Chanteleuserie "Cuvée Alouettes” Bourgueil 2018

• Loire Valley
• 100% Cabernet Franc
• 40 – 50 year old vines
• Sand and clay
• Fermented and aged in stainless steel
• 2-week maceration
• Cassis, red plum, fines herbs

Piron & Lameloise Moulin a Vent 2017

• Beaujolais
• 100% Gamay noir
• Schist soil
• Hand-picked
• Partially destemmed
• Begins fermentation semi-carbonic, then frequent punching down, total of 18-20 days on skins
• Aged 50% in barrel, 50% in tank
• Wild strawberry, peony, cassia stick

Maxime-Francois Laurent “Il Fait Soif” Côtes du Rhône 2018

• Southern Rhône
• 80% Grenache, 20% Syrah
• Clay and limestone
• Biodynamic vineyard
• Native yeast fermentation
• Syrah is fermented carbonically, Grenache fermented partially whole cluster
• 10-day maceration in cement tank
• Aged 6 months in stainless steel
• Unfined, unfiltered
• Raspberry, strawberry preserves, licorice root