September 29, 2020 |
Allan Crum
Bubbles to Fall for 6-Pack
BUBBLES TO FALL FOR 6-PACK, SHOP HERE
J. Laurens Cremant de Limoux Brut NV
- Cremant de Limoux, France
- 60% Chardonnay, 30% Chenin blanc, 5% Mauzac, 5% Pinot noir
- Traditional method
- 12 months on lees
- 91 points WE
- Lemon, pineapple, cardamom pod
Antech Cuvée Eugénie Cremant de Limoux Brut 2017
- Cremant de Limoux, France
- Chardonnay, Chenin blanc, Mauzac
- 20 - 40-year old vines
- Hand picked
- 18 months on lees
- 8 g/l dosage
- Granny smith, honeydew rind, brioche
Szigeti Gustav Klimt Blanc de Blancs Brut 2016
- Burgenland, Austria
- 100% Chardonnay
- Handpicked
- Stainless steel fermentation
- 26-48 months on lees
- Local sweet wine used for 8 g/l dosage
- Gustav Klimt painting on label
- Baked apple, peach, mango lassi
Le Monde Pinot Nero Rosé Sparkling NV
- Friuli Venezia Giulia, Italy
- 100% Pinot Noir
- Gravel, clay, and calcareous soils
- 39-year old vines
- August harvest
- Charmat method, 60 days on lees
- 8 g/l dosage
- Raspberry, red currant, rose petal
Francois Montand Méthode Traditionelle Brut Rosé NV
- Gascony, France
- Clay and limestone
- Grenache, Cinsault
- Traditional method
- 9 months on lees
- 10 g/l dosage
- Raspberry, dry cherry, watermelon rind
Jansz Tasmania Brut Rosé NV
- Tasmania, Australia
- 78% Pinot Noir, 22% Chardonnay
- Handpicked
- Whole cluster pressed
- Traditional method, first traditional method wine from Tasmania (1989)
- Fermented in stainless steel and oak barrels
- 18-24 months on lees
- Full malolactic fermentation
- 92 points DC, 91 points JH, 91 points WE, 91 points WS, 90 points JS, 90 points W&S
- Strawberry, cranberry, white rose