Cabernet, You Say? Winter Warmer 6-Pack Specs & Photos

SHOP WINTER WARMER 6-PACK HERE

Cousiño Macul Antiguas Reservas 2017

• Maipo Valley, Chile
• Founded in the 19th century and still owned by the original family
• Estate grown
• 7-day cold maceration
• Fermented 10 days
• 20 day extended maceration
• Aged in French oak for 12 months
• 90 points WS
• Dried cherry, white pepper, crushed marjoram

Campo alle Comete Cabernet Sauvignon 2016

• Castagneto Carducci, Tuscany
• Alluvial clay
• Fermented and macerated for 3 weeks in stainless steel
• ½ aged in tank and ½ aged in French oak, some new
• 90 points WE, 90 points JS
• Black currant, blueberry, cedar

Jim Barry The Cover Drive Cabernet Sauvignon 2016

• Coonawarra, South Australia
• Red loam (terra rossa) over limestone
• 21-year-old vines
• Aged 12 months in French oak
• 3.45 ph
• 90 points WE
• Blackberry compote, plum, cola

Smith & Hook Cabernet Sauvignon 2016

• Central Coast, California (San Antonio Valley, Paso Robles, Hames Valley, Arroyo Seco, and San Benito County)
• Barrel fermented
• Aged 10 months in French oak, 60% new
• 3.79 ph
• 91 points WW, 90 points WE
• Black cherry, mocha, vanilla

Sister’s Run Old Testament Cabernet Sauvignon 2016

• Coonawarra, Australia
• 100% Cabernet Sauvignon
• Terra rossa
• Single vineyard wine
• 3.61 ph, 6.01 g/l TA
• 90 points WE
• Blackberry, cinnamon, bay leaf

Secret Squirrel Cabernet Sauvignon 2015

• Columbia Valley, Washington
• Declassified estate fruit from Red Mountain and Walla Walla
• Native yeast fermented
• Aged in French oak puncheons
• 92 points Owen Bargreen
• Cassis, dark chocolate, espresso

SHOP WINTER WARMER 6-PACK HERE