Chablis & Chill with These Great Wines

Chablis & Chill 3-Pack, SHOP HERE

Laurent Tribut 2018

• Domaine formed by Laurent Tribut and Marie-Clotilde Dauvissat, Rene Dauvissat’s daughter
• Kimmeridgian clay limestone
• Hand-harvested, whole-cluster pressed
• Fermented in enamel-lined tanks
• Aged in used oak
• 92 IWW, 91 Jeb Dunnuck, 88-91 BH, 88-91 WA
• Sliced lemon, Jonagold apple, oyster shell

Pattes Loup Vent d’Ange 2018

• Kimmeridgian clay limestone
• Organic viticulture
• 50-year old vines on the hillside of Courgis
• Fermented and aged in ⅔ stainless steel and ⅓ concrete eggs
• Low sulfur - 9 mg/l free, 36 mg/l total
• 1,000 cases
• Lime zest, crunchy pear, sea salt

Jean-Paul & Benoit Droin 2017

• Kimmeridgian clay limestone
• 35-year old vines
• Native yeast fermentation
• Fermented and aged in tank to preserve freshness
• Full malolactic fermentation
• Aged 10 months on lees
• 92 JS, 87-90 BH, 90 VM, 89 WA
• White peach, orange zest, crema