Crazy STEALS from The Thief for the 4th of July

The Thief’s Invite to Big Steals: July 4th Blowout Deals! SHOP HERE

When in the company of thieves, do as they do: take as much as you can get away with in as little time as possible.  For the 4th of July, we invite you to do just that: steal from us by taking advantage of some great party drink packages that we’ve put together just for the holiday. Celebrate independently or in social distancing style with fanciful sparkling wine, Champagne, rosé, or one of our killer beer packages.  Your guests and your pocketbook will thank you for your thievery!

Revolutionaries vs. the Red Coats Sparkling Wine Package, SHOP HERE

Hattingley Valley Classic Reserve

• Hampshire, England
• 48% Chardonnay, 33% Pinot Noir, 17% Pinot Meunier & 2% Pinot Gris
• Chalk soils
• Traditional method
• 75% fermented in stainless, 25% in 3-4 year old French oak barrels
• Aged 48 months on lees
• 92 points WE, 91 points Decanter, 90 points WA
• Apricot, honeycrisp, sponge cake

Schramsberg Blanc de Blanc 2016

• North Coast, 72% Napa, 27% Sonoma, 1% Marin
• Chardonnay
• Traditional method
• 77% tank fermented, 23% barrel fermented
• Some malolactic fermentation
• Aged 24 months on lees
• 93 points JS, 91 points WS, 90 points W&S
• Meyer lemon, bosc pear, marzipan

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The Two Pierres Champagne 2-Pack, SHOP HERE

Pierre Gimonnet & Fils Cuvee Cuis 1er Cru

• Cuis village, Cote de Blanc
• Chardonnay, blanc de blanc
• Stainless steel fermentation
• 70% base wine, 30% reserve wine
• Aged 4 years on lees
• 91 points WS, 90 points WE, 90 points WA
• Green pear, lemon custard, crushed rock

Pierre Peters Cuvee Reserve Grand Cru

• Les Mesnil-sur-Oger Grand Cru, Cramant Grand Cru, Avize Grand Cru and Oger Grand Cru
• Chardonnay, blanc de blanc
• Stainless steel, barrel, and concrete fermentation
• Reserve wines going back to 1988, includes 22 vintages
• 85% malolactic fermentation
• Aged 24 months on lees
• 92 points WS, 92 points JS, 91 points WA, 91 points W&S, 90 points WE
• Candied grapefruit, dried white flowers, salted almond

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Fanciful Sparkling Wine 6-Pack, SHOP HERE

Pierre Sparr Brut Reserve

• Cremant d’Alsace
• 80% Pinot blanc, 20% Pinot noir
• Chalky clay
• Traditional Method
• Whole cluster pressed
• Blended after 6 months, bottled fermented, 12-16 months on lees
• 90 points Decanter, 90 points William Wong
• Gravenstein apple, quince, ginger

Domaine J. Laurens Brut

• Cremant de Limoux
• 60% Chardonnay, 30% Chenin blanc, 5% Mauzac, 5% Pinot noir
• Traditional method
• 12 months on lees
• 91 points WE
• Lemon, pineapple, cardamom pod

ZaZaZu Demi-Sec

• Algani, central Crete
• Vilana, Vidiano, Muscat of Spina
• Clay loam
• Vegan
• Hand harvested
• 87 points Decanter, 15 points Jancis Robinson
• Peach, nectarine, cherry blossom

Domaine Melaric Globules Rose

• Saumur Puy-Notre-Dame, Loire
• Cabernet Franc
• Organic viticulture
• Native yeast fermentation in tank
• Bottled before dryness, continues ferment in bottle
• Disgorged
• No added sulfur
• Wild strawberry, blood orange, earth

Francois Montand Brut Rose

• Jura, Gascony
• Grenache, Cinsault
• Traditional method
• 9 months on lees
• Raspberry, dry cherry, watermelon rind

Je t’Aime Brut Rose

• Cremant de Limoux
• Pinot noir
• Traditional method
• Aged 18 months on lees
• Strawberry, rainier cherry, vanilla bean

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Rad Rosé 6-Pack, SHOP HERE

And Why Am I Mr. Pink? 2019

• Columbia Valley
• Sangiovese, Syrah
• 91 points WE
• Pomegranate, watermelon and rind, mint

Chateau Gassier Esprit 2019

• Cotes de Provence
• 40% Grenache, 31% Syrah, 12% Cinsault, 6% Semillon, 5% Vermentino, other
• Clay and limestone pebbles
• Cold direct press
• Cool stainless steel fermentation
• 89 points WE
• Pink grapefruit, peach, white pepper

Mas La Chevaliere 2019

• IGP, Languedoc
• 60% Grenache, 25% Syrah, 15% Cinsault
• Clay and limestone
• 25 year old vines
• Whole cluster pressed, 4 hours skin contact
• Blocked malolactic fermentation
• Stainless steel fermentation and aging
• Bing cherry, raspberry, preserved lemon

Chateau Presquie Le Paradou 2019

• Near Minervois
• Cinsault
• 25 year old vines
• Aged 5 months in tank

Gerard Bertrand Cote de Roses 2019

• Languedoc
• Grenache, Syrah, Cinsault
• Stainless steel fermentation
• 91 points WE, 90 points Wilfred Wong
• Rainier cherry, citrus pith, sweet pea

J. Mourat Collection 2019

• Val de Loire
• 40% Pinot noir, 40% Cabernet Franc, 20% Gamay
• Organic viticulture
• Destemmed before pressing
• Cool spontaneous fermentation
• Aged 5 months in tank
• Strawberry, raspberry, fine herbs