Ignite the Beast with these Late Summer Cabernet Sauvignons

IGNITE THE BEAST CAB SAUV 3-PACK, SHOP HERE

Campo alle Comete Cabernet Sauvignon 2016

• Castagneto Carducci, Tuscany
• Alluvial clay
• Fermented and macerated for 3 weeks in stainless steel
• ½ aged in tank and ½ aged in French oak, some new
• 90 points WE, 90 points JS
• Black currant, blueberry, cedar

Jim Barry Cover Drive Cabernet Sauvignon 2016

• Coonawarra, South Australia
• Red loam (terra rossa) over limestone
• 21 year old vines
• Aged 12 months in French oak
• 3.45 ph
• 90 points WE
• Blackberry compote, plum, cola

Smith & Hook Cabernet Sauvignon 2016

• Central Coast, California (San Antonio Valley, Paso Robles, Hames Valley, Arroyo Seco, and San Benito County)
• Barrel fermented
• Aged 10 months in French oak, 60% new
• 3.79 ph
• 91 points WW, 90 points WE
• Black cherry, mocha, vanilla