September 1, 2020 |
Allan Crum
Pinot Noirs Perfect for Hot Summer Days and Cool Summer Nights
PINOT NOIR 6-PACK, SHOP HERE
Thorne and Daughters Copper Pot Pinot Noir 2018
- Cape South Coast, South Africa
- Shale and sandstone soils
- Native yeast fermentation
- 60% whole cluster
- 18 days on skins
- No additives other than SO2
- Aged 9 months in neutral French oak
- Raspberry, satsuma, Ceylon cinnamon
Soter Vineyards Planet Oregon Pinot Noir 2018
- Willamette Valley, Oregon
- 100% Pinot noir
- LIVE certified
- Salmon-Safe
- Fermented in small, open-top stainless steel
- Aged in French oak
- Portion of the proceeds donated to the Oregon Environmental Council
- 90 points VM, 90 points WE, 90 points JS
- Dried strawberry, rhubarb, forest floor
Mckinlay Vineyards Pinot Noir 2018
- Willamette Valley, Oregon
- Dry farmed
- Organic viticulture
- Native yeast ferment
- Up to 25% new French oak, depending on vintage
- Unfined, unfiltered
- Wild strawberry, rose, cola
Patient Cottat Le Grand Caillou Pinot Noir 2016
- Loire Valley, France
- 100% Pinot noir
- Clay soil
- 15-20-year-old vines
- 4 ton/acre yields
- 7-day cold soak
- 7-day fermentation
- Cherry pit, bergamot, button mushroom
J. Mourat Rouquin de Jardin 2019
- Loire Valley, France
- 100% Pinot Noir
- Certified organic
- Rhyolite, clay, and schist
- Fermented and aged in stainless steel
- Cranberry, red cherry, seaweed
Spy Valley Pinot Noir 2014
- Marlborough, New Zealand
- Clay and silt over gravel
- Handpicked
- Native yeast fermentation
- Fermented in small bins
- Aged 11 months in oak barrels
- 92 points WS
- Raspberry, violet, white truffle