Sauvignon Blanc Survival 6-Pack

Sauvignon Blanc Survival 6-Pack, SHOP HERE

Frog’s Leap Sauvignon Blanc 2018

• Napa Valley
• Organic
• Dry farmed
• Harvested at 21.4 brix
• Fermented and aged in stainless steel
• 92 points Wilfred Wong
• Nectarine, granny smith, nettle

Leyda Sauvignon Blanc 2018

• Valle de Leyda, Chile
• 12 miles from the ocean
• Blend of 3 clones
• Harvested at 20.8-22.8 brix
• 50% macerated for 8 hours, 50% whole cluster pressed
• Fermented at 55 degrees in stainless steel
• Aged 5 months on lees
• Pomelo, tangerine, snow pea

Seresin Sauvignon Blanc 2018

• Marlborough, New Zealand
• 91% Sauvignon Blanc, 9% Semillon
• 20-year-old vines
• Organic and biodynamic estate fruit
• Whole cluster pressed
• Native yeast fermentation in 80% stainless steel, 20% oak barrels
• Aged on lees for 9 months
• 91 points WA, 91 points Bob Campbell MW
• Guava, passionfruit, cut grass

Chateau l’Escart Comtesse 2018

• Bordeaux blanc, Entre-deux-Mers between Garonne and Dordogne
• 80% Sauvignon Gris, 15% Semillon, 5% Muscadelle
• Clay, limestone, and gravel
• Biodynamic
• Vines averages 45 years old
• Built in the 18th century
• Native yeast fermentation
• Meyer lemon pith, white flowers, crushed rock

Regis Minet Pouilly-Fume Vieilles Vignes 2018

• 100% Sauvignon Blanc
• Kimmeridgian limestone
• 25-acre vineyard
• 30+-year-old vines
• Fermented in stainless steel
• Aged 6 months in stainless steel w/some lees stirring depending on vintage
• Native yeast fermentation
• 91 points WE
• White grapefruit, green apple, flint

Vie di Romans Piere Sauvignon Blanc 2017

• Friuli, Italy
• 100 % Sauvignon Blanc, Italian clones
• Gravel and clay
• Fermented in stainless steel, aged 6 months on lees
• 91 points W&S
• Ripe lime, raw honey, lemon verbena

Sauvignon Blanc Survival 6-Pack, SHOP HERE