Delmas Syrah 95+ Reviews

SHOP DELMAS' SYRAH 2017/2018 VERTICAL HERE

  

Family owned and operated, Delmas is the realization of the Robertsons’ dream, 35+ years strong, to honor a distinctive place; a distinctive taste. Born of unique geology found within The Rocks District of Milton-Freewater, as well as the climatic eccentricities of the Walla Walla Valley, Delmas is dedicated to producing exceptional wines of enduring value. Elegance is preferred to power and exoticism at Delmas; restraint, nuance, and those impossible-to-define, (pleasurable), qualities that elevate all great wines.

Reviews:

2017 Delmas:

Owen Bargreen, 97 pts: A true heavyhitter, the 2017 Delmas Syrah is entirely sourced from their estate SJR Vineyard in the Walla Walla Rocks AVA, deftly managed by Brooke Robertson. Crafted by superstar winemaker Billo Naravane, MW, the wine is a stunning blend of 91.5% Syrah with the reminder Viognier. Aged for 14 months in 60% new French oak (Troncais) prior to bottling, this needs about an hour of air exposure in order to evolve to its full unveiling. The nose is nothing short of intoxicating, yielding some insanely good range. Potpourri, Umami, pipe tobacco, cedar, and shades of cran-orange aromas all create an amazing effect in the glass. The heady aromas push you back to the glass for more. The texture its astoundingly good, giving off a sexy, silky edge. Red cherry candy, Umami, Hoisin sauce, Asian spice and guava with citrus rind accents as well as shades of black truffle with minerals and stony accents all complete this scintillating new wine. While remarkable in its youth, this will evolve well over the next decade. Drink 2019-2029

2018 Delmas:

Vinous 95 Points: “Full dark red. Pungent spicy lift to the aromas of raspberry, boysenberry, smoked meat, grilled herbs, rose petal and red licorice complicated by white pepper and black olive; coffee and mocha notes emerged with extended aeration. Really remarkably aromatic Syrah: supple, savory and concentrated, conveying strong Rocks salinity to its flavors of raspberry, plum, cured meats, spices and flowers. Shows a strong resemblance to the 2017 but that’s hardly a surprise as Steve Robertson’s wine comes entirely from the parcels of Syrah that he originally planted in 2007. Enticing sweetness and broad, ripe tannins give this seamless wine early accessibility but it has the energy and stuffing for mid-term aging. Really spreads out to saturate the palate on the long finish. This quintessential Rocks Syrah was even silkier with extended aeration. Incidentally, Robertson will make his first varietal Grenache from the 2020 harvest, from a one-acre parcel that he also planted in 2007 (i.e., its 14th leaf).”

Kermit Lynch's Thoughts on Etna's Vigneti Vecchio

Shop our Etna! Vigneti Vecchio 3-Pack HERE

From Kermit Lynch:

 

 

While viticulture on the slopes of Mount Etna dates back thousands of years, only in the last decade or two have the wines produced on Sicily’s mythical volcano entered the global spotlight. Eager to exploit the terroir riches of this stunning natural wonder, waves of newcomers from around Italy and abroad have settled, relying on both traditional methods and modern enology to search for Etna’s truest expression.

The fascination with Etna in the eyes of growers and consumers alike stems not only from its fertile soils of sandy, decomposed volcanic rock but also from the elevation that allows its wines to retain an uncommon freshness and delicacy at such a southerly latitude. Reaching over 1,000 meters above sea level, Etna’s vineyards are some of Europe’s highest, and the cool nights late in the growing season favor slow ripening and the development of extremely complex aromas at relatively low alcohol levels. Harnessing this potential to create wines of nuance and finesse, however, is another story altogether: it requires vision, dedication, and careful execution. It is with tremendous excitement, then, that we announce our collaboration with Vigneti Vecchio, a small family-run estate on Etna’s northern face.

Carmelo Vecchio and his wife, Rosa La Guzza, did not come from afar to make wine on Etna: they are true locals, raised in the heart of the vineyards. Carmelo began working at the nearby Passopisciaro winery at a young age, and after fifteen years of hands-on experience, the time came to strike out on his own. From barely one hectare of vines up to 130 years old inherited from Rosa’s family, the couple took matters into their own hands: sustainable farming by hand, with the goal of achieving an elegant balance in the grapes; micro-vinifications in the tiny cellar beneath their home, with respect for tradition and terroir; and aging the wines in used barrels before bottling without fining or filtration.

Armed with excellent raw materials along with Carmelo's years of experience and an appreciation for ancient local practices such as skin maceration for whites and blending white grapes into the reds, Rosa and Carmelo succeeded in crafting delicate, pure, and highly refined wines from their inaugural 2016 harvest. While Etna still searches for its identity, Vigneti Vecchio demonstrates that this towering volcano rising from the Mediterranean can in fact produce wines as beautifully nuanced as anywhere else in Italy.

Carricante Sicilia Bianco “Sciare Vive” 2018

• 90% Carricante, 10% indigenous varieties (Minnella, Inzolia, Grecancico, Catarratto)
• 3 day skin maceration in stainless steel tank
• Must is pressed, then primary and malolactic fermentation in 500-L oak barrels
• Aged 7 months in 500-L oak barrels on lees
• Racked off lees into stainless steel tank 1 month before bottling
• Wines age in bottle for 1 month
• Does not receive Etna Bianco DOC because one parcel is located just outside the appellation boundary
• Vines planted between 1,600 and 2,800 feet above sea level
• Fennel, pine resin, wildflower honey

Etna Rosso “Contrada Crasà” 2017

• 90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto)
• Grapes sourced from Contrada Crasà
• All grape varieties are fermented together
• 15-day skin maceration and primary fermentation in stainless steel tank
• Light punch-downs and pump-overs during fermentation
• Must is pressed, followed by malolactic fermentation in 500 L oak barrels
• Aged 9 months in 500-L oak barrels on lees
• Racked off lees into stainless steel tank 1 month before bottling
• Aged in bottle for 8 months
• Vines planted at 2,100 feet above sea level
• Cherry compote, white pepper, ash

Terre Siciliane Rosso “Donna Bianca” 2018

• 50% Nerello Mascalese, 20% Nerello Cappuccio, 20% Alicante, 10% indigenous white grapes
• Vines located in northern Etna, just outside of the Etna DOC
• All grape varieties are fermented together
• Grapes are de-stemmed
• 12-day skin maceration and primary fermentation in stainless steel tank
• Light punch-downs and pump-overs during fermentation
• Aged 9 months in 500-L oak barrels on lees
• Aged 1 month in bottle
• Located at 2,700 feet above sea level
• Red cherry, lavender, rosemary

Shop our Vigneti Vecchio 3-Pack HERE

Learn About our Memorial Day White Wine 6-Pack

Amazing Deal! 6 Wines for Only $75! Shop HERE.

 

Pratsch, Austria

Pratsch Gruner Veltliner 2018 1L

• 50-acre estate
• Formerly a polyculture farm, began to focus on grape growing in early ‘80s
• Organic viticulture since 1995
• 87 points Wine Enthusiast
• Vegan

• Apple, apricot, nettle, white pepper

Escolha Azahar, Portugal

Escolha Azahar Vinho Verde 2018

• 60% Loureiro / 40% Pedernã
• Name means “citrus flower” in Arabic
• Fermented and aged in concrete tank
• Organic viticulture
• 89 points, Decanter
• Grapefruit, lavender, lime, salt

Storm Point, South Africa

Storm Point Chenin Blanc 2018

• Swartland
• Winemaker Mick Craven is one of South Africa’s best young producers
• Sandy, granitic soils
• 20-30 year old bush vines
• 2.5 tons/acre
• Malolactic fermentation blocked to retain freshness in a warm climate
• 10 months in stainless on lees
• Peach skin, elderflower, lemon zest

Mastroberardino, Italy

Mastroberardino Mastro Greco Campania 2017

• Greco Campania IGT
• 100% Greco
• Chalk-clay soil
• 3.5 tons/acre
• Fermented in stainless steel
• Tropical fruit, white flowers

Chateau de la Grange, France

Chateau de la Grange La Berriere Cotes de Grandlieu Muscadet 2017

• Vines up to 60 years old
• 100% Melon B
• Aged 7 months on lees with monthly battonage
• 88 points Wine Enthusiast Best Buy
• Wine and Spirits Best Buy
• Oysters beware!

Cellar Credo, Spain

Recaredo & Cellar Credo Miranius Xarel-lo 2014

• Penedes DO
• Unfined, unfiltered
• Biodynamic farming
• 91 points Decanter: “The Xarel-lo and Macabeo blend opens up to aromatic fennel, white peach, and citrus. The palate shows tension and minerality with a purity of white stone fruit and complex mouthfeel Terrific value for an entry-level wine.”

 

Enjoy this 6-Pack for only $75! Shop HERE

First Blog!

 

RAWR!!!!!!!!