Our blog was created to help make the world of wine and beer easier to understand and fun to navigate. There are a million things to know in this industry, we just want to help you understand the latest news and trends from around the globe. So sit back with your favorite sip and let's go on an adventure.
ALLAN
The wines you like usually show the worst possible wine flaw - perceptible new oak. They are the Chevy commercial, Bob Seger, unironic denim jackets of wine.
MATT
I have trouble deciding if the wines you like are flawed, or if the winemaker’s mustache wax fell in the barrels.
ALLAN
High alcohol. New oak. Structure you’d be better off chewing than sipping. Not all of us have hearths and overstuffed leather chairs to sit in while we swirl our grape whiskey and think about the Civil War.
MATT
“Natural Wine” is throwing away everything and all the technology to make things better. You probably prefer porn from the 70’s.
ALLAN
“Old school” Spanish wine, especially Rioja, was just mimicking Bordeaux after it was wiped out by phylloxera. Who knows, maybe whole cluster no so2 carbonic zero zero biodynamic dry-farmed no-till regenerative b-corp wines were already a thing before the homogenization. And...uh…uh… Priorat is dumb.
MATT
I think some new-age hipster winemakers heard high VA gets high scores. They should not have set their bar at actual nail polish remover. That wine you made me taste with a “little” brett would pair nicely with filet mignon and a horsesh&% demi-glace. BTW, it was so underripe the side of green beans tasted more like grapes than the wine did.
ALLAN
Syrup is for pancakes, not Syrah, score-chasing is for people who don’t know enough to trust their own palate, and, to quote Sideways, “I will not be drinking any fucking Russian River Pinot!”
MATT
Flashy labels are for beer. You can f&%* beer up and brew another batch. You would think after making a bulls$%# wine and wasting an entire vintage, one would learn, but no, they just got stoned and thought mother earth would come and save the day.
ALLAN
Michel Rolland and Robert Parker were the vinous equivalent of a human centipede. Is this Carmenere, Merlot, or Malbec? Who knows? It smells like prune juice and tastes like it was made by a 10-person committee at Budweiser. I bet you like Crocs.
MATT
I once heard winemaking was like going to battle with microbiology. Apparently, your wines are like the French, just not like French wines.
ALLAN
Look, I’m sorry your wines haven’t been cool since Carson Daly was a thing. You and I both know that these things go in cycles. Pet-nat and carbonic maceration are cool right now, but by the time your daughter is drinking wine, the hot new thing will be Elon Musk’s Martian Merlot, or Botswanan Acacia Vermouth, or skin-contact Viura fermented in a burned-out Terminator exoskeleton. What I’m trying to say is this - even then, your wine still won’t be cool.
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We haven’t come to a compromise, but one thing is for sure: we would both happily share a bottle of Vega Sicilia Unico Reserva Especial. As long as the other one is picking up the tab.
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NOTE TO READER: Do not attempt to buy either of these bearded gentlemen Vega Sicilia Unico. They’ll just find a reason to make fun of you.
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